Certificates Offered:

Certificate of Achievement: Culinary Arts
Units required for certificate: 32.5
Required courses:
CULARTS 050 Knife Skills . . . . . . . . . . . . . . . . . 2.0
CULARTS 055 Culinary Safety and Sanitation . . .1.0
CULARTS 120 Introduction to the Culinary Arts . 1.0
CULARTS 121 Culinary Fundamentals I . . . . . . 3.0
CULARTS 123 Culinary Fundamentals II . . . . . . 3.0
CULARTS 125 Principles of Garde Manger I . . . 3.0
CULARTS 127 Principles of Baking . . . . . . . . . . 3.0
CULARTS 132 Culinary Fundamentals III . . . . . .4.0
CULARTS 150 Food Service Costs and Controls. .2.0
HRMGT 126 Dining Room Service . . . . . . . . . 2.0
Plus six units from the following:
CULARTS 083 Wine and Food Affinities . . . . . .1.5
CULARTS 128 Principles of Baking II . . . . . . . .3.0
CULARTS 133 International Cuisine . . . . . . . . .2.5
HRMGT 220 Restaurant Operations . . . . . . . . 3.0
Plus a minimum of two units from the following:
CWE 188CULA Cooperative Work Experience Education - Culinary Arts . . .1.0 – 4.0

Certificate of Specialization: Baking & Pastry
Units required for certificate: 12
Required courses:
CULARTS 127 Principles of Baking . . . . . . . . . . . . 3.0
CULARTS 128 Principles of Baking II . . . . . . . . . . .3.0
CULARTS 129 Cake Decorating Essentials . . . . . . 3.0
CULARTS 130 Pastry Art . . . . . . . . . . . . . . . . . . . 1.0
CULARTS 131 Chocolates . . . . . . . . . . . . . . . . . . .2.0

 

Certificate of Specialization: Wine Studies
Units required for certificate: 17
Required courses:
WINEST 085 Wines of California . . . . . . . . . . . . . 2.0
WINEST 086 Wines of Italy . . . . . . . . . . . . . . . . . 1.5
WINEST 087 Wines of France . . . . . . . . . . . . . . . 1.5
WINEST 088 Wines of Australia and New Zealand . . 1.5
WINEST 089 Wines of Spain . . . . . . . . . . . . . . . . 1.5
WINEST 102 World Viticulture and Wine Styles . . . .3.0
WINEST 104 Introduction to Wine in the Restaurant . .3.0
CULARTS 226 Food and Wine Pairing . . . . . . . . . . 3.0

 

Certificate of Specialization: Hospitality Wine Services
Units required for certificate: 6.5
Required courses:
WINEST 084 Wine Service and Hospitality . . . . . .1.5
WINEST 085 Wines of California . . . . . . . . . . . . . 2.0
WINEST 100 Wine Appreciation . . . . . . . . . . . . . 2.0

 

Search the Current Schedule of Classes:
Culinary Arts        Wine Studies