Cooking FAQs


Q.
What is the format of your classes?
A.
  We offer two different formats...

Hands-On:
These are full participation classes. Students take part in practicing techniques and preparing the menu items. Students will work side-by-side with others, in a fun environment, led by one of our professional chef instructors. Classes range from 3 to 4 hours in length.

Demonstration: Designed as an observation class, participants watch while chefs explain and show recipe preparation and cooking techniques. Classes range from 2 to 2 ½ hours in length. You will be given a tasting size portion of all the dishes prepared during the class. We will also provide you with recipes for all the menu items.

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Q. How do I register for a class?
A.
  Register Online at
Canyons.CommunityExt.net.

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Q. How much is each class?
A.
  Class fees vary by format, technique, and menu items.


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Q.
How large are the classes?
A.
  Class size varies by format, technique, and menu items.


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Q. How long are classes?
A.
  Hands-on lessons range from 3 to 4 hours in length. Demonstration classes range from 2 to 2½ hours in length.


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Q.
What is your cancellation policy for classes?
A.
  Please refer to College of the Canyons Community Education’s FAQ for further information on cancellation policies.


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Q.
What should I wear?
A.
  You will be working in a professional environment, therefore we ask that you wear comfortable, casual clothing. Please have long hair pulled back. Do not wear open-toed shoes or sandals, closed-toed shoes only.

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Don’t see an answer to your question? Contact the Culinary Arts & Wine Studies Assistant, at Karina.Romero@canyons.edu or (661) 259 – 7800 X 21134 for further information.



See Course Descriptions...


 

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