Restaurant Entrepreneurship​

This program was developed for students interested in becoming entrepreneurs in the hospitality industry.  It combines classes offered by the Hotel & Restaurant Management and Business departments to create a Certificate of Specialization for students who complete a specified series of classes.
 
The program was developed as a response to student needs to develop skills, in a relatively expedient manner, needed to initiate a restaurant enterprise.  Students are advised to consider additional offerings in the Hotel & Restaurant Management and Business Departments that may further prepare them for the initiation of a successful business enterprise.
 
Required Units in the Major: 15
  
 
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Required Classes
 

BUS 117
Business Entrepreneurship | 3.0 units

BUS 211
Business Law | 3.0 units

HRMGT 220
Restaurant Operations | 3.0 units

HRMGT 225
Food Service Sanitation & Safety | 3.0 units

HRMGT 235
Hotel and Restaurant Sales & Marketing | 3.0 units


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