Restaurant Entrepreneur Certificate of Specialization

Certificate of Specialization: Restaurant Entrepreneur
This program responds to the large number of students
that are currently requesting a limited number of courses specifically targeted to preparing them to open up their own restaurant.

Certificate Student Learning Outcome:
Students will be able to demonstrate proficiency in the
core entrepreneur skills and knowledge required for
employment in the restaurant industry.

Program Requirements:
Units Required: 15

BUS-117
Business Entrepreneurship | 3.0 units
BUS-211
Business Law | 3.0 units
OR
BUS-211H
Business Law – Honors | 3.0 units
HRMGT-220
Restaurant Operations | 3.0 units
HRMGT-225
Food Service Sanitation and Safety | 3.0 units
HRMGT-235
Hotel and Restaurant Sales and Marketing | 3.0 units



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