Culinary Arts

Culinary Arts Certificate of Achievement

The Culinary Arts program is designed to prepare students for careers in the culinary field. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth. The program will focus on cooking skills development, problem solving, and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to operations.

Program Learning Outcome:

Demonstrate proficiency in the core skills and knowledge required for employment in the food industry.

Recommended Pathway to Completion: Culinary Arts-Cert.pdfCulinary Arts-Cert.pdf

Baking and Pastry Certificate of Specialization

The Culinary Arts Baking and Pastry Achievement Certificate is designed for those interested in professional baking. It includes comprehensive study with an emphasis on application of fundamental baking techniques and ingredients. Program completers are prepared for entry level employment as bread bakers, pastry cooks, cake decorators, or confectioners.

Program Learning Outcome:

Demonstrate proficiency in the core skills and knowledge required for employment in the baking industry.

Recommended Pathway to Completion: Baking and Pastry-Cert.pdfBaking and Pastry-Cert.pdf