What kind of training will I receive at College of the Canyons?
The Hotel and Restaurant Management program at College of the Canyons will provide students with the necessary tools to develop careers in the hospitality industry. The program provides the tools and experiences that would take years of working in the industry to acquire. Students earning their associate degree in this discipline can begin a career with a major service industry organization, or transfer to a college that offers bachelordegree level classes.

The vibrant Hotel and Restaurant industry is part of the largest industry in the state of California. The employment opportunities continue to keep pace with the economy in virtually all communities within the state, while offering a wide variety of career paths, from marketing and accounting to operations.

The Hotel and Restaurant Management curriculum at College of the Canyons focuses on the development of critical thinking skills through exercises that require effective analysis, problem solving and communication. The program will teach students:
• How to identify and attend to the details of service operations.
• How to effectively organize a service organization and communicate to the employees.
• How to interact and work with guests, diners and other stakeholders in the Hotel and Restaurant industry.

How do I get more information about wages for this program?

California Occupational Guides: www.labormarketinfo.edd.ca.gov/occguides
  For California wages, enter “Lodging Managers” and “Food Service Managers” in the “Keyword Search”

O*NET OnLine: www.onetonline.org
  For national and state data, enter “Lodging Managers” or “Food Service Managers” in the Occupation      Quick Search.


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Want more information?

For more information about this program Contact Kevin Anthony, Department Chair at kevin.anthony@canyons.edu or 661-362-3712.

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"The vibrant Hotel and Restaurant industry
is part of the largest industry in the state of California."

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