Come join us in our state of the art Culinary Arts Building
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Spring 2018 schedule
Each workshop will include a generous amount of take home goodies!    


Spring baking workshops are open for registration. (Not for credit)
  Popular classes fill up quickly, sign up now!

​French Macarons

$65.00 pp

Eclairs & Cream Puffs​

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$62.00 pp

Mother's Day Baking


$72.00 pp

     ·        French Macarons--------------March 23rd (Fri)---6:00PM-8:30PM  Sold  Out
New class added March 24th (Sat) 6:00PM - 8:30PM Sold Out
In this hands-on workshop we will be learning how to make different flavors of French Macarons.  Recipes include 2-3 different Macarons with plenty to take home.  We will be working in teams of 2 and practicing mixing, piping and filling techniques.  This is a GLUTEN FREE dessert workshop!!
    ·        Eclairs & Cream Puffs---------April 20th (Fri)-----6:00PM-8:00PM Sold Out
New class added April 21st (Sat) 6:00PM - 8:00PM enrolling now
In this hands-on workshop we will be learning how to make different Pate a Choux Pastries, including Eclairs and Cream Puffs, as well as Pastry Cream filling and Ganache for decorating.
   ·        Mother’s Day Baking---------May 11th (Fri)-----6:00PM-8:30PM
Bring you Mom or bake for Mom in this hands-on workshop.  We will be learning how to make different desserts to serve at your Mother's Day Brunch celebrations including a Fruit Tart and scones!!
 all workshop are for ages 13 and up
Click here to register                      or call 661-362-3300 for help registering