Come join us in our state of the art Culinary Arts Building
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Fall baking workshops (not for credit)
Each workshop will include a generous amount of take home goodies!    


Fall Sweet ​& Savory Baking ​
In this hands 2.5 hour workshop we will be learning how to make different savory and sweet recipes to introduce you the flavors of fall.  Recipes include Savory Pear Tarts, Tarte Tatin and Quick Orange Marmalade.
Ages 18 and above
Fee:  $59 (material and parking included)
Date:  September 29th (Friday)
Time: 6:00PM – 8:30PM
Location:  Icue Bakery
Fun​ Halloween Desserts​ 
In this hands-on 2 hour workshop we will be making fun Halloween Desserts for you to bring home for your Halloween festivities!  Recipes include Chocolate Zombie Cookies, Bloody Red Velvet Cupcakes and Black Velvet Whoopie Pies.
Ages 13 and above.
Fee:  $53 (material and parking included)
Date: Oct 26th (Thursday)
Time:  6:30PM – 8:30PM
Location Icue Bakery




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Holiday Pies

In this hands-on 3 hour workshop learn how to make a variety of pies for your Holiday feast!  We will start by making basic pie dough and then the fillings/components.  We will be making at least 2 pies for you to take home for your holiday festivities followed by tips on what to do with your leftover pie dough.

Fee:  $70 (material and parking included)

Ages 13 and above

Date:  November 17th (Friday)

Time:  6:00PM - 9:00PM

Location:  Icue Bakery




Holiday Baking

Baking around the holidays creates the perfect sharable dessert and gift-worthy treats.  In this hands-on 2.5 hour workshop we will be making a variety of holiday desserts as well as taking home the yummy baked goods and their recipes to recreate at home.   


Fee:  $62 (material and parking included)

Ages 18 and above

Date:  December 8th (Friday)

Time:  6:00PM - 8:30PM

Location:  Icue Bakery