Come join us in our state of the art Culinary Arts Building
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Spring / Summer 2018 schedule
 
Each workshop will include a generous amount of take home goodies!    
  

   

Spring / Summer baking workshops are open for registration. (Not for credit)
  Popular classes fill up quickly, sign up now!
 
  
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  •  Summer Pies  June 29th (Friday) 6:00PM - 8:30PM 

Come learn how to make a couple varieties of pies for your fourth of july celebrations and summer BBQ’s!  In this 2.5 hour hands on workshop we will be making at least 2 pies for you to take home for your summer festivities.  First we will start off with making basic pie dough and then the fillings/components.  We will be making Key Lime Pie with a Graham Cracker Crust and a Berry Pie with lattice Crust. 

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  • NEW workshop coming in July--------Laminated Dough 2 day workshop
In this hands-on class we will be making laminated doughs from scratch!
Day 1: Make Parisian Croissant Dough, European Danish Dough
            Learn how to make doughs from scratch and complete ‘turns’ on your doughs.
Day 2: Proofing and Shaping your doughs, and finishing and Baking off your homemade
             Croissants and Danishes
Participants should be prepared to take home A LOT of delicious pastries!
 
 all workshop are for ages 13 and up
 
Click here to register                      or call 661-362-3300 for help registering