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​​Archival News Release
This News Release is outdated and posted here for archival purposes only.​​

FOR IMMEDIATE RELEASE
Release No.04.10.13-ChamberMixerSC​
April 10, 2013

SCV Chamber to Hold Mixer at Canyon Country Campus May 15

The Santa Clarita Valley Chamber of Commerce will be hosting a business mixer at the College of the Canyons Canyon Country Campus (CCC) on Wednesday, May 15.

Attendees will have the opportunity to network and learn about various businesses and services offered throughout the Santa Clarita Valley.

“It is very exciting to hold the SCV Chamber Mixer once again at the Canyon Country Campus,” said Ryan Theule, dean of the Canyon Country campus. “This is a great opportunity to showcase the facility and the fantastic student programs we have to offer to the community.”

The Chamber previously held a mixer in 2008 at CCC, a few months after the campus first opened.

Aside from learning about the campus’ highlights and achievements during the past five years, attendees will also have the chance to learn more about the college’s Career Technical Education (CTE) program, which provides students with academically rigorous and relevant education and content in high-wage, high employment potential industry sectors, as identified by the U.S. Department of Labor.

Intended as a “taste of Canyon Country,” this year’s mixer will feature food samples from approximately 15 local restaurants for attendees to enjoy. During the event, students from the college’s Fine Arts division will provide musical entertainment. Student representatives from the college’s Culinary Arts program will also be on-hand to highlight the exciting developments of the successful program.

The mixer will be held from 5:30 to 7: 30 p.m. at the Applied Technology Education Center (ATEC), Quad 7.

Non-SCV Chamber members who wish to attend the mixer can purchase tickets at the door for $20. The cost for SCV Chamber members is $15.

For more information about the Santa Clarita Valley Chamber of Commerce, visit www.scvchamber.com. To RSVP, call (661) 362-3802.​

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