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This news release is outdated and posted for archival purposes.​​

Aug. 23, 2017

Culinary Arts Cafe Lunch Service Resumes Aug. 29

Starting Tuesday, Aug. 29, you can leave your brown-bag lunch at home on Tuesdays because the College of the Canyons Institute for Culinary Education (iCuE) Café will resume its weekly lunch service.

Running through Tuesday, Oct. 10, the fall lunch service menu will be a five-course meal prepared by advanced culinary arts students and Chef Daniel Otto, who was recently voted Best Chef in Santa Clarita by Elite Magazine.

The Culinary Arts Café will be open for lunch from 11 a.m. to 1:30 p.m. on Tuesdays, with all parties accepted by reservation only.

Cost of the meal is $25 per person.

“We are very excited to offer our lunch service to students, faculty, staff and community members who wish to support our program,” said Cindy Schwanke, department chair for the culinary arts and wine studies program at the college. “Our lunch service provides invaluable hands-on experience to our students so that they can thrive in the competitive world that is the restaurant industry.”

The luncheons are part of the highly-regarded, instructional training program that COC provides to students who wish to pursue careers in the food and hospitality industry.

After October 10, the Culinary Arts Café will return to its buffet-style lunch on Thursdays.