Spend an evening with renowned executive chef, author and internationally known TV personality Anthony Bourdain from the wildly popular Travel Channel show “No Reservations.” Bourdain brings his unique blend of global travel, culinary knowledge and brutal candidness to the stage as he recounts stories from a career that has taken him from New York to Beirut to Taiwan and just about everywhere in between. His extensive experience traveling the globe in search of all cuisines -- from the unusual to the downright indigestible -- has made him a household name. Whether he’s eating cobra in Vietnam, ant eggs in Mexico or fermented shark in Iceland, Bourdain uses the opportunity to shine a light on the rich traditions, cultural roots and, sometimes, political strife in the far-reaching places he travels. Join us for an evening that is sure to be an incredible ride as you enjoy the experiences of a man who believes “traveling fearlessly on one’s stomach” can lead to some of life’s truest suprises.
BOOK SIGNING AND RECEPTION
Enjoy a book signing and reception with Anthony Bourdain!
 • 9:30 p.m. Thursday, Feb. 9, 2012
• Pico Canyon Hall Dance Studio, COC Valencia Campus
• $75 per person
• Proceeds benefit the capital campaign to build a permanent culinary arts training facility on the Valencia campus.
Note: Book Signing and Reception tickets do not include admittance to the 8 p.m. performance or a copy of Mr. Bourdain's book "Medium Raw," which will be available for purchase.
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