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FOR IMMEDIATE RELEASE
March 10, 2010
Culinary Arts Program: 'Beer vs. Wine, What’s Your Contention?'
This month, the College of the Canyons Institute for Culinary Education (I-CuE) invites community members to fill their glasses and raise their cups in search of an answer to the age-old question: beer or wine?
Finally, you will be available to cast your vote in favor of the beverage of your choice over six flavor-filled rounds of wine/beer tasting and pairing competition, as the college’s culinary arts students prepare a menu of exotic cuisines designed to accentuate each selection.
Which will emerge the victor? That’s for your taste buds to decide!
The event "Beer vs. Wine: A Culinary Contention" will take place from 2 to 5 p.m. Sunday, March 28, at the College of the Canyons Institute for Culinary Education, 23400 Town Center Drive at the Westfield Valencia Town Center.
The event features unique pairing tips and industry insights and advice from master sommelier and COC wine studies instructor Elizabeth Schweitzer. With a collection of some of the region’s top micro- and home-brewing experts also in attendance, the evening is sure to provide guests with a fun and educationally-inspired fine-dining experience.
As each round of food/beverage parings is introduced, guests will be presented with a background of the dish and drink, including its history and region of origin, before being ask to taste, drink and vote on which pairing they preferred.
“Wine dinners are fun, but everyone has been there, done that. This event will be a unique dining experience unlike any other in Santa Clarita,” said Cindy Schwanke, culinary arts instructor. “Plus, it gives us an opportunity to showcase to the community the talents of our future chefs.”
After the pairing presentation, guests will be able to receive additional tastings, by making a donation to Culinary Arts Department, and will have an opportunity to mingle with the event’s resident sommelier and roster of chefs, beer brewers and pairing experts.
“Where else are you going to be able to have access to so many wine, beer and food aficionados all in one room,” added Schwanke.
Tickets are $55 per person or $100 per couple and can be purchased from the College of the Canyons Foundation. All of the evening’s proceeds will benefit the College of the Canyons Culinary Arts Department.
This event will serve as part of the college’s ongoing 40th Anniversary celebration.
For more information or to purchase tickets, contact the COC Foundation at (661) 362-3434.
To purchase tickets online visit www.canyons.edu/Offices/Foundation/Donate.html and complete the "donate now" form. Under the ‘donation information’ section please choose OTHER and type in ‘Beer vs. Wine.’