Certificate of Achievement: Culinary Arts

 

Certificate of Achievement: Culinary Arts
The Culinary Arts program is designed to prepare students for careers in the culinary field. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth. The program will focus on cooking skills development, problem solving, and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to operations.
 
Certificate Student Learning Outcome:
Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in the food industry.

Program Requirements
Units Required: 34.5
 
CULARTS-050
Knife Skills | 1.5 units
CULARTS-055
Culinary Safety and Sanitation | 1.0 units
CULARTS-120
Introduction to the Culinary Arts | 1.0 units
CULARTS-121
Culinary Fundamentals I | 3.0 units
CULARTS-123
Culinary Fundamentals II | 4.0 units
CULARTS-125
Principles of Garde Manger I | 3.0 units
CULARTS-127
Principles of Baking | 3.0 units
CULARTS-132
Culinary Fundamentals III | 4.0 units
CULARTS-134
ICuE Café Production | 4 units
CULARTS-135
Catering | 3 units
CULARTS-136
ICuE Front of the House Service | 3 units
CULARTS-150
Food Service Costs and Controls | 2.0 units
 
 
Plus six units from the following:
 
CULARTS-083
Wine and Food Affinities | 1.5 units
CULARTS-128
Principles of Baking II | 3.0 units
CULARTS-133
International Cuisine | 2.5 units
 
Plus a minimum of two units from the following:
 
CWE-188CULARTS
Cooperative Work
Experience Education | 1.0 - 4.0 units
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See Course Descriptions...

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[ Printable PDF: Culinary Arts Certification Educational Plan ]