Hotel & Restaurant Management AS Degree

The Associate of Science degree program in Hotel and Restaurant Management provides a broad-based fundamental approach to the managerial functions in both the hotel and restaurant industry. The combined designation adds accounting requirements to either the restaurant or the hotel management program offerings.
 
Degree Student Learning Outcome:
Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in hotel and restaurant management.
 
Program Requirements:
Units Required: 18

HRMGT-101
Introduction to the Hospitality Industry | 3.0 units
HRMGT-210
Hotel and Restaurant Law | 3.0 units
HRMGT-225
Food Service Sanitation and Safety | 3.0 units
HRMGT-245
Hotel and Restaurant Supervision and Guest Relations | 3.0 units
HRMGT-275
Hospitality Industry Accounting | 3.0 units

Plus three units from the following:

HRMGT-220
Restaurant Operations | 3.0 units
HRMGT-235
Hotel and Restaurant Sales and Marketing | 3.0 units


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