Come join us in our state of the art Culinary Arts Building
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Spring / Summer 2018 schedule
 
Each workshop will include a generous amount of take home goodies!    
  

   

Spring / Summer baking workshops are open for registration. (Not for credit)
  Popular classes fill up quickly, sign up now!
 
​New class! Summer Pies 
 
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 $72.00 pp

Eclairs & Cream Puffs

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$62.00 pp

 

Mother's Day Baking

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$72.00 pp

  
 
  • New class added!  Summer Pies  June 29th (Friday) 6:00PM - 8:30PM enrolling now!  
Come learn how to make a couple varieties of pies for your fourth of july celebrations and summer BBQ’s!  In this 2.5 hour hands on workshop we will be making at least 2 pies for you to take home for your summer festivities.  First we will start off with making basic pie dough and then the fillings/components.  We will be making Key Lime Pie with a Graham Cracker Crust and a Berry Pie with lattice Crust.
  • Eclairs & Cream Puffs   April 21st (Sat) 6:00PM - 8:00PM enrolling now 
In this hands-on workshop we will be learning how to make different Pate a Choux Pastries, including Eclairs and Cream Puffs, as well as Pastry Cream filling and Ganache for decorating.
 
·        Mother’s Day Baking---------May 11th (Fri)-----6:00PM-8:30PM
Bring you Mom or bake for Mom in this hands-on workshop.  We will be learning how to make different desserts to serve at your Mother's Day Brunch celebrations including a Fruit Tart and scones!!
 
 all workshop are for ages 13 and up
 
Click here to register                      or call 661-362-3300 for help registering