Come join us in our state of the art Culinary Arts Building
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Summer / Fall (workshops coming soon for fall) 2018 schedule
Each workshop will include a generous amount of take home goodies!    


Spring / Summer baking workshops are open for registration. (Not for credit)
  Popular classes fill up quickly, sign up now!


  • NEW workshop coming July 27th & 28th--------Laminated Dough 2 day workshop (not for credit)

July 27th Friday 6:00PM - 8:30PM

July 28th Sat 12:00PM-3:00PM

In this hands-on class we will be making laminated doughs from scratch!
Day 1: Make Parisian Croissant Dough, European Danish Dough
            Learn how to make doughs from scratch and complete ‘turns’ on your doughs.
Day 2: Proofing and Shaping your doughs, and finishing and Baking off your homemade
             Croissants and Danishes
Participants should be prepared to take home A LOT of delicious pastries!
 workshops are for ages 13 and up (minors must be accompanied by an enrolled parent / guardian). 
Click here to register                      or call 661-362-3300 for help registering