Restaurant Entrepreneur Certificate of Specialization
This program responds to the large number of students that are currently requesting a limited number of courses specifically targeted to preparing them to open up their own restaurant.
Certificate Student Learning Outcome:
Students will be able to demonstrate proficiency in the core entrepreneur skills and knowledge required for employment in the restaurant industry.
Units Required: 15
Business Entrepreneurship | 3 units
Business Law | 3 units
Business Law Honors | 3 units
Restaurant Operations | 3 units
Food Service Sanitation and Safety | 3 units
Hotel and Restaurant Sales and Marketing | 3 units