Restaurant Entrepreneur Certificate of Specialization


 

This program responds to the large number of students that are currently requesting a limited number of courses specifically targeted to preparing them to open up their own restaurant.

Certificate Student Learning Outcome:
Students will be able to demonstrate proficiency in the core entrepreneur skills and knowledge required for employment in the restaurant industry.

Program Requirements:
Units Required: 15

BUS-117 
Business Entrepreneurship | 3 units
BUS-211 
Business Law | 3 units
OR
BUS-211H 
Business Law Honors | 3 units
HRMGT-220 
Restaurant Operations | 3 units
HRMGT-225 
Food Service Sanitation and Safety | 3 units
HRMGT-235 
Hotel and Restaurant Sales and Marketing | 3 units

Buisness students in class working on projects, listening to instructor. photo © Robin Spurs

Restaurant Entrepreneur