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Ribbon Cutting Ceremony


Enjoy the "Behind the Scenes", with Chefs and Students at the iCUE Building Ribbon Cutting Ceremony, April 15, 2015. - photography Robin Spurs

  • Student chefs pointing the pathway to a new career at the just completed iCUE building. photo © Robin Spurs
  • Tres Chefs preparing for the big opening ceremony: Chef Cindy, Chef Hervé, Chef Daniel.
  • In the Demonstration Kitchen: Students receiving detailed instructions for the Ribbon Cutting Ceremony.
  • Strawberry Short Cake with Lemon-Infused Whipped Cream, topped with Chocolate Cigars.  Yes: This tasted as good as it looks!
  • The Art of the Chocolatier | Classic Confections to Sensational Showpieces.
  • GoPro point of view: Chef Hervé giving bread baking orders!
  • GoPro point of view: Student loading Pointy French Bread into oven.
  • With Chef Hervé - students waiting for trays of Pointy and Long Breads to bake.
  • With Chef Hervé - students preparing for event.
  • Students preparing and practicing knife skills.
  • Students preparing for event.
  • With Chef Cindy - students preparing for event.
  • With Chef Michelle - students preparing for event.
  • With Chef Daniel - students preparing for event.
  • A busy Chef Daniel.
  • Watermelon and Jicama Salad.
  • Chefs and students taking a momentary break in preparations; attending the Ribbon Cutting Ceremony.
  • Really "Behind the Scenes" with iCUE chefs and students.
  • Students preparing for event.
  • Students preparing for event.
  • In Kitchen#1: Preparing the Steak.
  • Elbow-to-elbow preparation by students.
  • With Chef Kristianne - students preparing dessert.
  • COC Chancellor, Dr. Dianne G. Van Hook with Chef Hervé, Chef Kristianne, and students.
  • In Kitchen#1: Soba Noodle with Steak.  A delicious variety of food prepared just for the event.
  • Students preparing and practicing knife skills.
  • Students preparing dessert.
  • In Kitchen#2: Watermelon and Jicama Salad, Cheese Montage and Fruit Platter.
  • Students baking and preparing assorted breads.
  • Students preparing dessert: Strawberry Short Cake with Lemon-Infused Whipped Cream.
  • In Kitchen#2: iCUE student chefs serving Cheese Montage and Fruit Platter to the attendees of the event.
  • In Kitchen#2: Watermelon and Jicama Salad, Cheese Montage and Fruit Platter.
  • In Wine Studies room: Cheese Montage and Fruit Platter, baskets of freshly baked bread.
  • In Pastry & Baking/Kitchen #3: Strawberry Short Cake with Lemon-Infused Whipped Cream, topped with Chocolate Cigars.
  • All aspiring Chefs, Pastry Chefs, or Sommeliers welcome!!