Career Tree Levels

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Hotel Restaurant Management

• Work in a full-service food operation to organize menus, plan cost-effective meals, prepare food, and serve with proper etiquette.
• Team with hospitality professionals to provide high-quality customer service, event planning, and catering support.
• Work hands-on in a variety of local businesses to develop employability, problem-solving, and life skills.

Career Focus: Immediate Employment, and Prepare for Transfer.