Skip to main content Skip to footer
Get Started
Last minute instructions for COC Culinary students.
Contact Us
Last minute instructions for COC Culinary students.
Contact Us
Home > Academics > Culinary > Contact Us

Contact Us

For information regarding faculty office hours please refer to the Business Contact Faculty Page.

Administrative Staff

Dean, School of Business

(661) 362-3408
Fax: 661-362-5888
Office: Bonelli Hall, Office 24

Full Time Culinary Arts Chef Instructors:

faculty - Cindy SchwankeCindy Schwanke
Department Chair Culinary Arts & Wine Studies
Chef Instructor
Cindy.Schwanke@canyons.edu
(661) 362-3655
faculty - Daniel OttoDaniel Otto
Chef Instructor
Daniel.Otto@canyons.edu
(661) 362-3622
faculty - Michelle RazzanoMichelle Razzano
Michelle.Razzano@canyons.edu
(661) 362-3621

Culinary Arts Chef Instructors:

faculty - Kristi DescherKristi Descher
Kristianne.Descher@canyons.edu
(661) 362-3619
faculty - David ShutzDavid Schutz
David.Schutz@canyons.edu
(661) 362-3619
faculty - Jon Kolouch
Jon Kolouch  |  Culinary Managing Assistant
Jonathan.Kolouch@canyons.edu
(661) 362-3772
Chris Pompa
Chris.Pompa@canyons.edu
(661) 362-3619
Temisha Hall
Temisha.Hall@canyons.edu
(661) 362-3619
Karina Romero
Karina.Romero@canyons.edu
(661) 362-3772
Anthony Jacquet
Anthony.Jacquet@canyons.edu
(661) 362-3619

Baking & Pastry Chef Instructors:

faculty - Kristi Descher
Kristianne Descher
Kristianne.Descher@canyons.edu
(661) 362-3620
James Rosselle
James.Rosselle@canyons.edu
(661) 362-3619

Wine Studies Instructor:

Melanie Webber
Melanie.Webber@canyons.edu
(661) 362-3619
faculty - John Bauccio
John Bauccio
John.Bauccio@canyons.edu
(661) 362-3620