2015 Ribbon Cutting Ceremony
Enjoy the "Behind the Scenes", with Chefs and Students at the iCUE Building Ribbon Cutting Ceremony.
April 15, 2015
Tres Chefs preparing for the big opening ceremony: Chef Cindy, Chef Hervé, Chef Daniel.
In the Demonstration Kitchen: Students receiving detailed instructions for the Ribbon Cutting Ceremony.
Strawberry Short Cake with Lemon-Infused Whipped Cream, topped with Chocolate Cigars. Yes: This tasted as good as it looks!
The Art of the Chocolatier | Classic Confections to Sensational Showpieces.
GoPro point of view: Chef Hervé giving bread baking orders!
GoPro point of view: Student loading Pointy French Bread into oven.
With Chef Hervé - students preparing for event.
Students preparing for event.
With Chef Cindy - students preparing for event.
With Chef Michelle - students preparing for event.
With Chef Daniel - students preparing for event.
A busy Chef Daniel.
Watermelon and Jicama Salad.
Chefs and students taking a momentary break in preparations; attending the Ribbon Cutting Ceremony.
Really "Behind the Scenes" with iCUE chefs and students.
Students preparing for event.
Students preparing for event.
In Kitchen#1: Preparing the Steak.
Elbow-to-elbow preparation by students.
With Chef Kristianne - students preparing dessert.
COC Chancellor, Dr. Dianne G. Van Hook with Chef Hervé, Chef Kristianne, and students.
In Kitchen#1: Soba Noodle with Steak. A delicious variety of food prepared just for the event.
Students preparing and practicing knife skills.
Students preparing dessert.
In Kitchen#2: Watermelon and Jicama Salad, Cheese Montage and Fruit Platter.
Students baking and preparing assorted breads.
Students preparing dessert: Strawberry Short Cake with Lemon-Infused Whipped Cream.
In Kitchen#2: iCUE student chefs serving Cheese Montage and Fruit Platter to the attendees of the event.
In Kitchen#2: Watermelon and Jicama Salad, Cheese Montage and Fruit Platter.
In Wine Studies room: Cheese Montage and Fruit Platter, baskets of freshly baked bread.
In Pastry & Baking/Kitchen #3: Strawberry Short Cake with Lemon-Infused Whipped Cream, topped with Chocolate Cigars.
All aspiring Chefs, Pastry Chefs, or Sommeliers welcome!!
Student chefs pointing the pathway to a new career at the just completed iCUE building.