Cooking FAQs
Q. What is the format of your classes?
A. We offer two different formats:
- Hands-On: These are full participation classes. Students take part in practicing techniques and preparing the menu items. Students will work side-by-side with others, in a fun environment, led by one of our professional chef instructors. Classes range from 3 to 4 hours in length.
- Demonstration: Designed as an observation class, participants watch while chefs explain and show recipe preparation and cooking techniques. Classes range from 2 to 2 hours in length. You will be given a tasting size portion of all the dishes prepared during the class. We will also provide you with recipes for all the menu items.
Q. How do I register for a class?
A. Register Online at https://canyons.augusoft.net/.
Q. How much is each class?
A. Class fees vary by format, technique, and menu items.
Q. How large are the classes?
A. Class size varies by format, technique, and menu items.
Q. How long are classes?
A. Hands-on lessons range from 3 to 4 hours in length. Demonstration classes range from 2 to 2 hours in length.
Q. What is your cancellation policy for classes?
A. Please refer to College of the Canyons Community Educations FAQ for further information on cancellation policies.
Q. What should I wear?
A. You will be working in a professional environment, therefore we ask that you wear comfortable, casual clothing. Please have long hair pulled back. Do not wear open-toed shoes or sandals, closed-toed shoes only.
Don't see an answer to your question? Contact the Culinary Arts & Wine Studies Assistant, at Karina.Romero@canyons.edu or (661) 259 7800 X 21134 for further information.
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