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Culinary Arts Associates Degree (AA)

Educational Plan


 

The Culinary Arts program is designed to prepare students for careers in the culinary field. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth. The program will focus on cooking skills development, problem solving, and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to operations.

Student Learning Outcome: Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in the food industry.

Program Requirements: see Educational Plan.

Chef Otto with students. College of the Canyons.  photo © Robin Spurs