Restaurant Management AS Degree

The Associate of Science degree program in Restaurant Management provides a broad-based fundamental approach to the managerial functions in the restaurant industry.

Degree Student Learning Outcome:
Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in restaurant management.

Program Requirements: 19 units

HOSP-101
Introduction to the Hospitality Industry | 3 units
HOSP-104
Guest Relations | 2 units
HOSP-220
Restaurant Operations | 3 units
HOSP-245
Supervision in the Hospitality Industry| 3 units
CULARTS-110
Food Service and Safety and Sanitation | 2 units
CULARTS-150
Food Service Cost and Controls | 2 units
CULARTS-136
Front of the House | 3 units

Plus a minimum of 2 units from the following:

WE-186 HOSP Work Experience Education Hospitality Management 1.0 - 4.0