Restaurant Management AS Degree
The Associate in Science Degree with a Restaurant Management designation prepares students for a career in the restaurant industry.
Degree Student Learning Outcome:
Students will be able to demonstrate proficiency in the core skills and knowledge required for employment in restaurant management.
Program Requirements: 18 units
HRMGT-101
Introduction to the Hospitality Industry | 3 units
HRMGT-210
Hotel and Restaurant Law | 3 units
HRMGT-220
Restaurant Operations | 3 units
HRMGT-225
Food Service Sanitation and Safety | 3 units
HRMGT-235
Hotel and Restaurant Sales and Marketing | 3 units
HRMGT-245
Hotel and Restaurant Supervision and Guest Relations | 3 units
