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Restaurant Entrepreneurship

This program was developed for students interested in becoming entrepreneurs in the hospitality industry. It combines classes offered by the Hotel & Restaurant Management and Business departments to create a Certificate of Specialization for students who complete a specified series of classes. The program was developed as a response to student needs to develop skills, in a relatively expedient manner, needed to initiate a restaurant enterprise. Students are advised to consider additional offerings in the Hotel & Restaurant Management and Business Departments that may further prepare them for the initiation of a successful business enterprise.

Required Units in the Major: 15

Required Classes

BUS 117
Business Entrepreneurship | 3 units
BUS 211
Business Law | 3 units
Restaurant Operations | 3 units
Food Service Sanitation & Safety | 3 units
Hotel and Restaurant Sales & Marketing | 3 units

Restaurant Entrepreneur at the check out counter.