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Two rows of iCUE culinary students, with faculty.
Non Credit Courses
Home > Academics > Culinary > Programs > Non Credit Courses
Two rows of iCUE culinary students, with faculty.
Non Credit Courses
Home > Academics > Culinary > Programs > Non Credit Courses

Non Credit Courses

Baking Fundamentals Certificate of Completion

Introduces students to basic formulas and techniques in the bakeshop. Students will be able to demonstrate proficiency in basic/ introductory baking techniques including application of formulas, safety, and sanitation.

The art of plating at iCUE, College of the Canyons.

Student chef preparing dessert.