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Culinary Arts

Culinary Arts Students

Course and Certificate Information

  • Introduces students to basic formulas and techniques in the bakeshop.

    Students will be able to demonstrate proficiency in basic/ introductory baking techniques including application of formulas, safety, and sanitation.

    • NC.CUL 001 – Culinary Safety and Sanitation: Introduces principles of food safety and sanitation in a food service operation. Topics include sanitation regulations, personal hygiene,     contamination sources,microorganisms, proper food handling techniques and storage, comprehensive cleaning and sanitizing, and workplace safety concepts.

    • NC.CUL 002 – Baking Fundamentals I: Prerequisite: NC.CUL-001 Explores ingredient interaction, proper scaling techniques, and reading of formulas in baking. Learn how to correctly           measure and prepare quick bread recipes.

    • NC.CUL 003 – Baking Fundamentals II: Prerequisite: NC.CUL-002 Second in a series, emphasizing baking skills necessary for employment including advanced breads and pastries.

  • SECTION

    COURSE

    TITLE

    FORMAT

    DAYS

    TIMES

    DATES

    FACULTY

    68134 NC.CUL - 001

    Culinary Safety and Sanitation

    OnlineLive

    6:00PM - 8:00PM 8/29/22 - 10/8/22 TBA
    68135 NC.CUL - 002 Baking Fundamentals I In-Person ICUE 111 W, Th 5:00PM - 9:00PM 8/31/22 - 10/6/22 TBA
    68136 NC.CUL - 003 BAking Fundamentals II In-Person ICUE 111 W, Th 5:00PM - 9:00PM 10/26/22 - 12/1/22 Schwanke, C

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