Culinary Arts

Course and Certificate Information

• Certificate of Completion: Baking Fundamentals

  Introduces students to basic formulas and techniques in the bakeshop.

  Students will be able to demonstrate proficiency in basic/ introductory baking techniques including application of formulas, safety, and sanitation.

  • NC.CUL 001 – Culinary Safety and Sanitation: Introduces principles of food safety and sanitation in a food service operation. Topics include sanitation regulations, personal hygiene,     contamination sources,microorganisms, proper food handling techniques and storage, comprehensive cleaning and sanitizing, and workplace safety concepts.

  • NC.CUL 002 – Baking Fundamentals I: Prerequisite: NC.CUL-001 Explores ingredient interaction, proper scaling techniques, and reading of formulas in baking. Learn how to correctly           measure and prepare quick bread recipes.

  • NC.CUL 003 – Baking Fundamentals II: Prerequisite: NC.CUL-002 Second in a series, emphasizing baking skills necessary for employment including advanced breads and pastries.

• Fall Schedule

  SECTION	COURSE	TITLE	FORMAT	DAYS	TIMES	DATES	FACULTY
  68134	NC.CUL - 001	Culinary Safety and Sanitation	OnlineLive	T	6:00PM - 8:00PM	8/29/22 - 10/8/22	TBA
  68135	NC.CUL - 002	Baking Fundamentals I	In-Person ICUE 111	W, Th	5:00PM - 9:00PM	8/31/22 - 10/6/22	TBA
  68136	NC.CUL - 003	BAking Fundamentals II	In-Person ICUE 111	W, Th	5:00PM - 9:00PM	10/26/22 - 12/1/22	Schwanke, C

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