Culinary Arts

Course and Certificate Information For Free Classes

Baking Fundamentals Certificate of Completion

Introduces students to basic formulas and techniques in the bakeshop. Students will be able to demonstrate proficiency in basic/ introductory baking techniques including application of formulas, safety, and sanitation.

• NC.CUL 001 CULINARY SAFETY AND SANITATION: 30.00 - 48.00 hours Prepares students to take the ServSafe exam. Introduces principles of food safety and sanitation in a food service operation. Topics include sanitation regulations, personal hygiene, contamination sources, microorganisms, proper food handling, individual operations, foodborne illnesses, Hazard Analysis Critical Control Points (HACCP), techniques and storage, comprehensive cleaning and sanitizing, and workplace safety concepts.

• NC.CUL 002 BAKING FUNDAMENTALS I: 36.00 - 48.00 hours Prerequisite: NC.CUL-001 Explores ingredient interaction, proper scaling techniques, and reading of formulas in baking. Learn how to correctly measure and prepare quick bread recipes.

• NC.CUL 003 BAKING FUNDAMENTALS II: 36.00 - 48.00 hours Prerequisite: NC.CUL-002 Second in a series, emphasizing baking skills necessary for employment including advanced breads and pastries.

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